Bloating, gassiness, abdominal discomfort nowadays are not limited to just one occasion. It has become a common problem in day to day life. To deal with this discomfort effectively, let’s understand which foods to choose and why they reduce bloating.
Coconut water:
Coconut water is full of electrolytes like calcium, chloride and potassium and has a detoxifying effect. It is a great way to flush out sodium from your body, which in turn keeps you away from bloating. Consume at least 1 glass of coconut water on daily basis if there is no medical condition.
Bananas: Bananas also contain potassium which maintain electrolyte balance in body which ultimately helps to reduce discomfort in stomach. Above all, it is one of the best energy packed fruit. A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.
Garlic: Garlic has properties that stimulates the gastric system and helps to relieve bloating.
- Eat warm garlic soup, since warm water helps to dispatch garlic faster in your system.
- Mince a few cloves of garlic and sauté them in olive oil on the stove.
- Avoid eating garlic with other food items as that may cause more gas and bloating.
Ginger: Used for thousands of years to ease uncomfortable tummies and aid digestion, researchers say ginger acts as a muscle relaxant that allows the body to expel gas more easily. The best way to use ginger is by adding into gas producing foods like beans and heavy dals.
Yogurt: Natural yogurt contains Lactobacillus acidophilus. These probiotic bacteria live in the gastrointestinal tract where they aid digestion and fight the overgrowth of harmful bacteria, thereby preventing bloating.Try to include 2 portions of low fat yogurt in your diet everyday.